Explosion Risk Assessments in the Food Processing Industry with the Help of Safety Consultants
Dust explosions remain one of the most overlooked hazards in the food manufacturing sector. Fine powders—such as flour, sugar, starch, or powdered milk—can ignite when airborne and exposed to an ignition source. A detailed explosion risk assessment led by fire and explosion consultants can prevent catastrophic losses, improve safety compliance, and reduce long-term liabilities for [...]